Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)

  1. San José, F.J.
  2. Collado-Fernández, M.
  3. López, R.
Journal:
Food Science and Nutrition

ISSN: 2048-7177

Year of publication: 2018

Volume: 6

Issue: 1

Pages: 160-167

Type: Article

DOI: 10.1002/FSN3.541 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus