Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

  1. Escribano-Viana, R.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Fernández, L.
  5. López, R.
  6. Santamaría, P.
  7. Gutiérrez, A.R.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2022

Volumen: 8

Número: 7

Type: Article

DOI: 10.3390/FERMENTATION8070337 GOOGLE SCHOLAR lock_openAccès ouvert editor