Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

  1. Escribano-Viana, R.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Fernández, L.
  5. López, R.
  6. Santamaría, P.
  7. Gutiérrez, A.R.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FERMENTATION8070337 GOOGLE SCHOLAR lock_openSarbide irekia editor