Nitrogen sources added to must: Effect on the fermentations and on the tempranillo red wine quality

  1. Santamaría, P.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. Gutiérrez, A.R.
  5. López, R.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2020

Volumen: 6

Número: 3

Type: Article

DOI: 10.3390/FERMENTATION6030079 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus