Nitrogen sources added to must: Effect on the fermentations and on the tempranillo red wine quality

1. Santamaría, P.
2. González-Arenzana, L.
3. Garijo, P.
4. Gutiérrez, A.R.
5. López, R.

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DOI: 10.3390/FERMENTATION6030079 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus