Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

  1. del Campo, C.
  2. Bouzas, C.
  3. Monserrat-Mesquida, M.
  4. Tur, J.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 20

Type: Article

DOI: 10.3390/FOODS12203717 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus