Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

  1. del Campo, C.
  2. Bouzas, C.
  3. Monserrat-Mesquida, M.
  4. Tur, J.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 20

Art: Artikel

DOI: 10.3390/FOODS12203717 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus