Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

1. del Campo, C.
2. Bouzas, C.
3. Monserrat-Mesquida, M.
4. Tur, J.A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS12203717 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus