Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

  1. del Campo, C.
  2. Bouzas, C.
  3. Monserrat-Mesquida, M.
  4. Tur, J.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS12203717 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus