Selection process of a mixed inoculum of non-saccharomyces yeasts isolated in the D.O.Ca. Rioja

  1. Escribano-Viana, R.
  2. González-Arenzana, L.
  3. Garijo, P.
  4. López, R.
  5. Santamaría, P.
  6. Gutiérrez, A.R.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2021

Volumen: 7

Número: 3

Type: Article

DOI: 10.3390/FERMENTATION7030148 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus