Selection process of a mixed inoculum of non-saccharomyces yeasts isolated in the D.O.Ca. Rioja

1. Escribano-Viana, R.
2. González-Arenzana, L.
3. Garijo, P.
4. López, R.
5. Santamaría, P.
6. Gutiérrez, A.R.

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DOI: 10.3390/FERMENTATION7030148 GOOGLE SCHOLAR lock_openOpen access editor

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