Rafael López Vázquez-rekin lankidetzan egindako argitalpenak (2)

2018

  1. Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)

    Food Science and Nutrition, Vol. 6, Núm. 1, pp. 160-167

  2. Texturometric determination of digestive biscuits

    Journal of Food Measurement and Characterization, Vol. 12, Núm. 1, pp. 412-425