Publicaciones en las que colabora con Rodrigo Melgosa Gómez (15)

2018

  1. Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

    Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80

  2. Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

    Journal of Food Engineering, Vol. 221, pp. 141-150

  3. Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst

    LWT, Vol. 96, pp. 228-235

2017

  1. Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures

    Journal of Chemical Thermodynamics, Vol. 115, pp. 106-113

  2. Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

    Food Research International, Vol. 100, pp. 572-578

  3. Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

    Journal of CO2 Utilization, Vol. 17, pp. 170-179

2016

  1. Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

    LWT - Food Science and Technology, Vol. 74, pp. 411-419

  2. Kinetic study and kinetic parameters of lipase-catalyzed glycerolysis of sardine oil in a homogeneous medium

    Cuihua Xuebao/Chinese Journal of Catalysis, Vol. 37, Núm. 4, pp. 596-606

  3. Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization

    Journal of Supercritical Fluids, Vol. 107, pp. 270-277

2015

  1. Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide

    Journal of Supercritical Fluids, Vol. 97, pp. 51-62

  2. Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

    Grasas y aceites, Vol. 66, Núm. 4

  3. Kinetic study for the ethanolysis of fish oil catalyzed by Lipozyme® 435 in different reaction media

    Journal of Oleo Science, Vol. 64, Núm. 4, pp. 431-441

  4. Modificación enzimática de aceite de pescado en CO2 supercrítico

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

  5. Producción de concentrados de acilglicéridos ricos en ácidos grasos omega-3

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2013

  1. Liquid-liquid equilibrium for ethanolysis systems of fish oil

    Journal of Chemical and Engineering Data, Vol. 58, Núm. 11, pp. 3118-3124