Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)
- José, F.J.S.
- Collado-Fernández, M.
- Álvarez-Castellanos, P.P.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2023
Ausgabe: 15
Nummer: 15
Art: Artikel