Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

  1. Solaesa, Á.G.
  2. Villanueva, M.
  3. Vela, A.J.
  4. Ronda, F.
Revue:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Année de publication: 2022

Volumen: 222

Pages: 1768-1777

Type: Article

DOI: 10.1016/J.IJBIOMAC.2022.09.262 GOOGLE SCHOLAR
La source de données: Scopus