Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

  1. Solaesa, Á.G.
  2. Villanueva, M.
  3. Vela, A.J.
  4. Ronda, F.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2022

Alea: 222

Orrialdeak: 1768-1777

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2022.09.262 GOOGLE SCHOLAR
Datuen iturria: Scopus