Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2-333.2 K

  1. Romero, C.M.
  2. Esteso, M.A.
  3. Trujillo, G.P.
Revista:
Journal of Chemical and Engineering Data

ISSN: 1520-5134 0021-9568

Ano de publicación: 2018

Volume: 63

Número: 11

Páxinas: 4012-4019

Tipo: Artigo

DOI: 10.1021/ACS.JCED.8B00236 GOOGLE SCHOLAR

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