Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2-333.2 K
- Romero, C.M.
- Esteso, M.A.
- Trujillo, G.P.
ISSN: 1520-5134, 0021-9568
Année de publication: 2018
Volumen: 63
Número: 11
Pages: 4012-4019
Type: Article
