Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2-333.2 K

  1. Romero, C.M.
  2. Esteso, M.A.
  3. Trujillo, G.P.
Aldizkaria:
Journal of Chemical and Engineering Data

ISSN: 1520-5134,  0021-9568

Argitalpen urtea: 2018

Alea: 63

Zenbakia: 11

Orrialdeak: 4012-4019

Mota: Artikulua

DOI: 10.1021/ACS.JCED.8B00236 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus