Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°C

1. Ribeiro, A.C.F.
2. Barros, M.C.F.
3. Lobo, V.M.M.
4. Sobral, A.J.F.N.
5. Fangaia, S.I.G.
6. Nicolau, P.M.G.
7. Guerra, F.A.D.R.A.
8. Esteso, M.A.