Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°C

  1. Ribeiro, A.C.F.
  2. Barros, M.C.F.
  3. Lobo, V.M.M.
  4. Sobral, A.J.F.N.
  5. Fangaia, S.I.G.
  6. Nicolau, P.M.G.
  7. Guerra, F.A.D.R.A.
  8. Esteso, M.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 124

Zenbakia: 3

Orrialdeak: 842-849

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.07.005 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus