Transport properties of aqueous solutions of sodium alginate at 298.15K

  1. Ribeiro, A.C.F.
  2. Sobral, A.J.F.N.
  3. Simões, S.M.N.
  4. Barros, M.C.F.
  5. Lobo, V.M.M.
  6. Cabral, A.M.T.D.P.V.
  7. Veiga, F.J.B.
  8. Santos, C.I.A.V.
  9. Esteso, M.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 125

Número: 4

Pages: 1213-1218

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.10.036 GOOGLE SCHOLAR

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