Transport properties of aqueous solutions of sodium alginate at 298.15K

  1. Ribeiro, A.C.F.
  2. Sobral, A.J.F.N.
  3. Simões, S.M.N.
  4. Barros, M.C.F.
  5. Lobo, V.M.M.
  6. Cabral, A.M.T.D.P.V.
  7. Veiga, F.J.B.
  8. Santos, C.I.A.V.
  9. Esteso, M.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 125

Issue: 4

Pages: 1213-1218

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.10.036 GOOGLE SCHOLAR

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