Interaction between copper chloride and caffeine as seen by diffusion at 25 °C and 37 °C

  1. Ribeiro, A.C.F.
  2. Simões, S.M.N.
  3. Lobo, V.M.M.
  4. Valente, A.J.M.
  5. Esteso, M.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 118

Zenbakia: 3

Orrialdeak: 847-850

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2009.05.026 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus