Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

  1. Santamaría, P.
  2. Garijo, P.
  3. López, R.
  4. Tenorio, C.
  5. Gutiérrez, A.R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2005

Volumen: 103

Número: 1

Pages: 49-56

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2004.11.024 GOOGLE SCHOLAR
La source de données: Scopus