Do non-Saccharomyces yeasts work equally with three different red grape varieties?

1. Escribano-Viana, R.
2. Garijo, P.
3. López-Alfaro, I.
4. López, R.
5. Santamaría, P.
6. Gutiérrez, A.R.
7. González-Arenzana, L.

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DOI: 10.3390/FERMENTATION6010003 GOOGLE SCHOLAR lock_openOpen access editor

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