Effect of the sequential inoculation of non-saccharomyces/Saccharomyceson the anthocyans and stilbenes composition of tempranillo wines

1. Escribano-Viana, R.
2. Portu, J.
3. Garijo, P.
4. López, R.
5. Santamaría, P.
6. López-Alfaro, I.
7. Gutiérrez, A.R.
8. González-Arenzana, L.

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DOI: 10.3389/FMICB.2019.00773 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus