Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
- González-Arenzana, L.
- López-Alfaro, I.
- Gutiérrez, A.R.
- López, N.
- Santamaría, P.
- López, R.
ISSN: 2212-4306, 2212-4292
Year of publication: 2019
Volume: 27
Pages: 54-59
Type: Article