Publicaciones en colaboración con investigadores/as de Universidad de Burgos (3)

2023

  1. Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

    Nutrients, Vol. 15, Núm. 15

2018

  1. Sensory evaluation of biscuits enriched with artichoke fiber-rich powders (Cynara scolymus L.)

    Food Science and Nutrition, Vol. 6, Núm. 1, pp. 160-167

  2. Texturometric determination of digestive biscuits

    Journal of Food Measurement and Characterization, Vol. 12, Núm. 1, pp. 412-425