Universitat de les Illes Balears-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2024

  1. Factores de riesgo cardiovascular: clasificación y prevalencia

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 3-6

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

2022

  1. Comparison between Original and Reviewed Consensus of European Working Group on Sarcopenia in Older People: A Probabilistic Cross-Sectional Survey among Community-Dwelling Older People

    Gerontology, Vol. 68, Núm. 8, pp. 869-876

  2. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11

  3. Nutritional Risk Factors Associated with Vasomotor Symptoms in Women Aged 40–65 Years

    Nutrients, Vol. 14, Núm. 13

2021

  1. Association between the use of health services, cardiovascular risk factors and metabolic syndrome in mexican adults

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  2. Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

    Free Radical Biology and Medicine, Vol. 172, pp. 372-385

2020

  1. Response to exercise in older adults who take supplements of antioxidants and/or omega-3 polyunsaturated fatty acids: A systematic review

    Biochemical Pharmacology, Vol. 173

2019

  1. Antioxidant supplementation and adaptive response to training: A systematic review

    Current Pharmaceutical Design, Vol. 25, Núm. 16, pp. 1889-1912

  2. Liraglutide for the treatment of obesity: Analyzing published reviews

    Current Pharmaceutical Design, Vol. 25, Núm. 15, pp. 1783-1790

2018

  1. Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10

2017

  1. Patrones de consumo de alimentos en estudiantes universitarios de zamora

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1424-1431