The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology

  1. Carlini, B.
  2. Lucini, C.
  3. Velázquez, J.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2024

Volumen: 16

Número: 7

Type: Révision

DOI: 10.3390/SU16073081 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus