The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology

1. Carlini, B.
2. Lucini, C.
3. Velázquez, J.

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DOI: 10.3390/SU16073081 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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Data source: Scopus