Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome

  1. Quetglas-Llabrés, M.M.
  2. Monserrat-Mesquida, M.
  3. Bouzas, C.
  4. Mateos, D.
  5. Ugarriza, L.
  6. Gómez, C.
  7. Tur, J.A.
  8. Sureda, A.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/ANTIOX12081532 GOOGLE SCHOLAR lock_openSarbide irekia editor