Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

  1. Vicente-Sánchez, M.L.
  2. Castro-Alija, M.J.
  3. Jiménez, J.M.
  4. María, L.-V.
  5. María Jose, C.
  6. Pastor, R.
  7. Albertos, I.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2024

Volume: 64

Issue: 21

Pages: 7632-7647

Type: Review

DOI: 10.1080/10408398.2023.2188948 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus