Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet

  1. Montero López, M.D.P.
  2. Mora Urda, A.I.
  3. Martín Almena, F.J.
  4. Enríquez-Martínez, O.G.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2022

Ausgabe: 19

Nummer: 15

Art: Artikel

DOI: 10.3390/IJERPH19159079 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus