Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet

  1. Montero López, M.D.P.
  2. Mora Urda, A.I.
  3. Martín Almena, F.J.
  4. Enríquez-Martínez, O.G.
Revista:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Any de publicació: 2022

Volum: 19

Número: 15

Tipus: Article

DOI: 10.3390/IJERPH19159079 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus