Limiting diffusion coefficients of α , ω -amino acids in water and in sodium chloride aqueous solutions at 298.15 K

  1. Romero, C.M.
  2. Trujillo, G.P.
  3. Verissimo, L.M.P.
  4. Esteso, M.A.
  5. Ramos, M.L.
  6. Ribeiro, A.C.F.
Aldizkaria:
European Physical Journal E

ISSN: 1292-895X 1292-8941

Argitalpen urtea: 2019

Alea: 42

Zenbakia: 7

Mota: Artikulua

DOI: 10.1140/EPJE/I2019-11856-1 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak