Limiting diffusion coefficients of α , ω -amino acids in water and in sodium chloride aqueous solutions at 298.15 K

1. Romero, C.M.
2. Trujillo, G.P.
3. Verissimo, L.M.P.
4. Esteso, M.A.
5. Ramos, M.L.
6. Ribeiro, A.C.F.