Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
- Vela, A.J.
- Villanueva, M.
- Solaesa, Á.G.
- Ronda, F.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2021
Volume: 113
Type: Article