Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
- Vela, A.J.
- Villanueva, M.
- Solaesa, Á.G.
- Ronda, F.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2021
Ausgabe: 113
Art: Artikel