Influence of lactose on the diffusion of calcium ions at physiological temperature

  1. Verissimo, L.M.P.
  2. Ribeiro, V.C.M.
  3. Ribeiro, A.C.F.
  4. Rodrigo, M.M.
  5. Esteso, M.A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2014

Volumen: 163

Pages: 284-288

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.108 GOOGLE SCHOLAR

Objectifs de Développement Durable