Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

  1. Garde-Cerdán, T.
  2. López, R.
  3. Garijo, P.
  4. González-Arenzana, L.
  5. Gutiérrez, A.R.
  6. López-Alfaro, I.
  7. Santamaría, P.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238 1322-7130

Année de publication: 2014

Volumen: 20

Número: 1

Pages: 51-61

Type: Article

DOI: 10.1111/AJGW.12050 GOOGLE SCHOLAR

Objectifs de Développement Durable