Effect of free fatty acids on inflammatory gene expression and hydrogen peroxide production by ex vivo blood mononuclear cells

  1. Sureda, A.
  2. Martorell, M.
  3. Bibiloni, M.M.
  4. Bouzas, C.
  5. Gallardo-Alfaro, L.
  6. Mateos, D.
  7. Capó, X.
  8. Tur, J.A.
  9. Pons, A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 1

Type: Article

DOI: 10.3390/NU12010146 GOOGLE SCHOLAR lock_openAccès ouvert editor

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