Application of the Different Electrophoresis Techniques to the Detection and Identification of Lactic Acid Bacteria in Wines

  1. Gonzalez-Arenzana, Lucia 1
  2. Lopez, Rosa 1
  3. Lopez-Alfaro, Isabel 1
  4. Santamaria, Pilar 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Livre:
Electrophoresis

Éditorial: IntechOpen

ISBN: 9789535108467

Année de publication: 2012

Type: Chapitre d'ouvrage

DOI: 10.5772/45759 GOOGLE SCHOLAR lock_openAccès ouvert editor