Evaluation of the absorption on mild steel of hydrogen evolved in glucose fermentation by pure cultures of Clostridium acetobutylicum and Enterobacter

  1. Podestá, J.J.
  2. Estrella, C.N.
  3. Esteso, M.A.
Aldizkaria:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Argitalpen urtea: 1996

Alea: 32

Zenbakia: 1

Orrialdeak: 27-31

Mota: Artikulua

DOI: 10.1016/0925-4005(96)80105-5 GOOGLE SCHOLAR
Datuen iturria: Scopus