Evaluation of the absorption on mild steel of hydrogen evolved in glucose fermentation by pure cultures of Clostridium acetobutylicum and Enterobacter

  1. Podestá, J.J.
  2. Estrella, C.N.
  3. Esteso, M.A.
Journal:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year of publication: 1996

Volume: 32

Issue: 1

Pages: 27-31

Type: Article

DOI: 10.1016/0925-4005(96)80105-5 GOOGLE SCHOLAR
Data source: Scopus