Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

  1. Garde-Cerdán, T.
  2. Gutiérrez-Gamboa, G.
  3. López, R.
  4. Rubio-Bretón, P.
  5. Pérez-Álvarez, E.P.
Aldizkaria:
Vitis - Journal of Grapevine Research

ISSN: 2367-4156,  0042-7500

Argitalpen urtea: 2018

Alea: 57

Zenbakia: 4

Orrialdeak: 137-141

Mota: Artikulua

DOI: 10.5073/VITIS.2018.57.137-141 GOOGLE SCHOLAR
Datuen iturria: Scopus