Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (54)

2024

  1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  2. Numerical values and impact of hypertension in Spain

    Revista Espanola de Cardiologia, Vol. 77, Núm. 9, pp. 767-778

  3. Risk of heart failure in ambulatory resistant hypertension: a meta-analysis of observational studies

    Hypertension Research, Vol. 47, Núm. 5, pp. 1235-1245

2023

  1. Impact of eSports semiprofessional practice on the trunk stabilizer muscle complex. A cross-sectional study

    German Journal of Exercise and Sport Research, Vol. 53, Núm. 4, pp. 384-389

  2. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

    Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167

  3. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. A simple score to screen for isolated ambulatory hypertension in older adults. Development and validation

    REC: CardioClinics, Vol. 57, Núm. 2, pp. 107-115

  2. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  3. Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 15

  4. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  5. Home and ambulatory blood pressure levels below target range and clinical effort to detect this condition: A population-based study in older treated hypertensives

    Age and Ageing, Vol. 51, Núm. 2

  6. Relationship between the Dietary Inflammatory Index and Cardiovascular Health among Children

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

2021

  1. Factors Associated With Functional Decline in Hand and Hip/Knee Osteoarthritis After One Year: Data From a Population-Based Study

    Arthritis Care and Research, Vol. 73, Núm. 9, pp. 1343-1353

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial

    Nutrients, Vol. 12, Núm. 10, pp. 1-15

  4. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

  5. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

    Clinical Nutrition, Vol. 39, Núm. 3, pp. 853-861

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Effectiveness of an intervention in multicomponent exercise in primary care to improve frailty parameters in patients over 70 years of age (MEFAP-project), a randomised clinical trial: Rationale and study design

    BMC Geriatrics, Vol. 19, Núm. 1