Publicaciones en colaboración con investigadores/as de Technical University of Berlin (2)

2016

  1. Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

    Food Control, Vol. 59, pp. 188-195

2015

  1. Inactivation of "Brettanomyces bruxellensis" by high hydrostatic pressure technology

    Avances en microbiología