Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (10)

2023

  1. Prioritization of food policies in Spain through the Food-EPI Index of healthy eating environments: panel of experts

    Revista Espanola de Salud Publica, Vol. 97

  2. Priorización de políticas alimentarias en España mediante el Índice Food-EPI de entornos alimentarios saludables: panel de expertos

    Revista Espanola de Salud Publica, Vol. 97

2022

  1. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  2. Subacute Clinical Features After Arthroscopy Surgical Reconstruction of Complete Anterior Cruciate Ligament Rupture: A Case-Control Study

    Journal of Manipulative and Physiological Therapeutics, Vol. 41, Núm. 7, pp. 596-601

2013

  1. Tadalafil crosses the blood-brain barrier and reverses cognitive dysfunction in a mouse model of AD

    Neuropharmacology, Vol. 64, pp. 114-123

2000

  1. Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis.

    Sciences des Aliments, Vol. 20, Núm. 3, pp. 321-330

1997

  1. Ecology of inoculated and spontaneous fermentations in Rioja (Spain) musts, examined by mitochondrial DNA restriction analysis

    International Journal of Food Microbiology, Vol. 36, Núm. 2, pp. 241-245

1995

  1. Selección de levaduras vínicas en la Denominación de Origen Calificada Rioja

    Zubía, Núm. 7, pp. 103-111